


Laduree Chic Patisserie
Macaroons Paradise
Laduree is a luxury cakes and pastries patisserie and tea room, founded in 1862, Paris. It is as the inventor of the double-decker macaroon, fifteen thousand of which are sold every day. In 1930, Laduree rise to fame when introduced in the shop this famous double-decker macaroon, sticking two macaroon shells together with a creamy ganache as filling. Queen Catherine de Medici had brought the macaroon to France from Italy in the XVI Century. Laduree shops also been opened in Tokyo, London, Monaco, Dubai, etc.
Laduree Champs Elysees
Laduree Tea Room at Harrod's







